A CHICAGO TOMATO MAN EXCLUSIVE! A hefty, two-to-three pound beefsteak with a flavor equal to its size. Remarkably sweet, bold flavor. Its meaty texture also makes it ideal for sauces. Late season. The seeds were brought to America from Calabria, Italy 100 years ago by Art Zaino who grew this beauty and saved the seeds year after year. His son-in-law Andy Zimmerman – one of our customers – has graciously allowed me to offer these plants to you. A true family heirloom.