The chef herself approved this big beefsteak
• Robust, tangy, savory flavor
• Firm, juicy texture
• Great for gourmet recipes (of course!)
• Abundant producer
Plant size: Standard – typically 5 to 7 feet
Fruit size: Beefsteak – app. 15 to 20 oz.
Timing: Late season – app. 85 days from transplant to maturity
Type: Vine – indeterminate
Seeds from & photo by ©TomatoFest