Big, brawny and beefy
• Intense, sweet/tangy flavor
• Meaty, dense, juicy texture
• Superior for salad and salsa
• Great disease resistance.
Plant size: Standard – typically 4 to 6 feet
Fruit size: Beefsteak – app. 16 to 48 oz.
Timing: Mid season – app. 75 days from transplant to maturity
Type: Vine – indeterminate
Seeds from & photo by ©TomatoFest