Rich in color and taste
• Deep, slightly salty, smoky flavor
• Firm, creamy, velvety texture
• Truly beautiful
• Perfect for sandwiches
Plant size: Standard – typically 6 to 8 feet
Fruit size: Beefsteak– app. 10 to 14 oz.
Timing: Mid season – app. 75 days from transplant to maturity
Type: Vine – indeterminate
Seeds from & photo by ©TomatoFest